Dave brings his passion for food and culinary experience as host of The Food Origins Podcast (Listen on Spotify or Apple Podcast - Also on 17 other listening platforms including Google, Stitcher and many others.)
Dave was born and raised in San Francisco, CA. Growing up Japanese and Caucasian , Dave was exposed to many cultures and cuisines immediately. Watching and learning from his late Mother set the seeds of his pure joy of cooking. As a graduate of the City College of San Francisco’s Hotel & Restaurant program, Dave cooked professionally all over the San Francisco Bay Area for five years working in numerous restaurants, catering and corporate food services. With some unfortunate burn out, Dave went on work as a service advisor for a high end car dealer. While working there, he transitioned to one of his dream jobs as a San Francisco Police Officer. After 15 years in Law Enforcement, injuries caused Dave to retire. Cooking became my therapy after my Mother passed away. Dave always cooked throughout his careers, sharing many dishes to family , friends and coworkers. Dave has been fortunate to have met a wide range of people from many aspects of life and can’t wait share their food origin stories!
Protein Packed Fried Rice
Written By: Dave Sands
Elevate your fried rice game with this protein-packed, flavor-loaded dish! Featuring tender cubes of steak or chicken, fluffy eggs, and the perfect kick of Firecracker Farm's Three Kings Hot Pepper Salt, this fried rice is a satisfying and customizable meal.
Get This Recipe ›Spiced Nuts
Written By: Dave Sands
A crunchy, sweet, and savory snack with a kick, these homemade spiced nuts are packed with flavor! Coated in a blend of paprika, cinnamon, and a dash of Firecracker Farm's Hot Salt, this roasted nut mix offers the perfect balance of warmth and heat.
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