Meet Firecracker Farm
Before we dive into the science, here’s the sizzle: We grow some of the most capsaicin rich peppers ourselves—from seed to scorch—on our family-run farm and use only the best in our Hot Salt. Sea Salt, Hot Pepper and occasionally very small amounts of other 100% natural ingredients like cocoa and pineapple extract. That means no weird stuff, just clean, unadulterated flavor and heat as nature intended. Our handcrafted Hot Salts start with The Three Kings: Carolina Reaper, Ghost, and Trinidad Scorpion. Grown naturally. Harvested for heat. Delivered for flavor.
So yeah, our stuff slaps. But did you know it’s good for you too?
Meet The Three Kings
Ghost Pepper
- Origin: India
- Scoville Rating: ~1M SHU
- Flavor: Earthy and slow-building
- Health Highlight: Helps with pain relief and digestion
Reaper Pepper
- Origin: South Carolina
- Scoville Rating: 1.4M–2.2M SHU
- Flavor: Fruity, slightly sweet, volcanic
- Health Highlight: Metabolism booster extraordinaire
Scorpion Pepper
- Origin: Trinidad
- Scoville Rating: ~1.2M SHU
- Flavor: Bright, citrusy, fast punch
- Health Highlight: Packed with antioxidants
7 Science-Backed Health Benefits of Capsaicin
1. Boosts Metabolism
Burn While You Chill
Capsaicin activates thermogenesis, helping your body burn more calories at rest. Think of it as a spicy little furnace that stays lit.
2. Supports Heart Health
Love Your Ticker
Spicy food fans, rejoice. Studies show capsaicin may help lower blood pressure and improve circulation.
3. Natural Anti-Inflammatory
For Sore Days
Capsaicin helps reduce inflammation and ease muscle and joint pain. Athletes? This one's for you.
4. May Help Curb Appetite
Spice vs. Snacking
Craving control is real. Capsaicin has been shown to reduce appetite and increase satiety. Feel full, eat less.
5. Antioxidant-Rich
Cell Protection Mode
Loaded with vitamin C and carotenoids, capsaicin helps neutralize free radicals and fight oxidative stress.
6. Improves Digestion
Keep It Moving
Forget the myth. Spicy foods don't cause ulcers—they stimulate digestion, help balance gut flora, and improve enzyme activity.
7. Mood Booster
The Spicy High Is Real
Capsaicin triggers the release of endorphins and serotonin, delivering that happy, slightly euphoric feeling post-heat.
Bonus: Our Hot Salt = Your Health Hack
Infused with our Three Kings blend, our hot salt gives you daily access to all of these spicy benefits in a clean, simple format:
- No fillers, additives, or preservatives
- Grown and hand-made on our own farm
- Delivers complex, nuanced flavor and heat with a clean finish
Use it on eggs, veggies, toast, meat, you name it. One push-grind at a time.
Frequently Asked Questions
Is capsaicin safe to eat every day?
Yes! In moderate amounts, it’s not only safe, it’s beneficial.
What if I’m not used to spicy food?
Start with a little. Our salts let you ease in gradually.
Will this upset my tummy?
Most people find capsaicin supports digestion. But if you’re unsure, start small.
What’s different about Firecracker Farm salt?
We infuse small batches of natural sea salt with carefully selected blends of the finest peppers. We skip mass production, factory co-packers, generic ingredients and fillers like sugar and preservatives. Instead, we focus on creating something truly special that’s made with love, on our farm, by our family. Most seasoning products use commodity ingredients and additives then throw it into the same old plastic spice jars you see everywhere. In fact, most “small brand” seasonings you’ll find on Amazon or at the grocery store are actually just white-labed versions of stuff made by one few spice co-packers or are actually big brands masquerading as smaller companies. We are the real deal and care about every detail. We are very selective about what goes into our products, meticulous about how we make and present them, and care deeply about the satisfaction and wellbeing of the awesome people that provide us with the opportunity to make Hot Salt.
