Recipes to Fire Up Your Tejas Cuts
We put together a few Firecracker-tested recipes perfect for the steaks, ribs, and wings you’re picking up from Tejas.

Hawaiian-Style Plate Lunch with Firecracker Farm Hot Salt
Written By: Dave Sands
Teriyaki chicken glazed with a pineapple-sweetened sauce, steamed white rice, creamy Hawaiian-style mac salad, and a cool cucumber salad — all finished with Firecracker Farm Hot Salt for a sweet, salty, and spicy island-style plate lunch.
Get This Recipe ›Crispy Rice Chip Ahi Poke Bites with Pineapple Express Salt
Written By: Dave Sands
Sweet-savory umami ahi poke piled onto puffy fried rice paper chips and finished with Firecracker Farm Pineapple Express Salt for a tropical hit of heat — the perfect bite-sized appetizer for parties, game day, or backyard gatherings.
Get This Recipe ›Bacon, Egg & Cheese Brioche Sandwich with Vanilla Heat
Written By: Dave Sands
A buttery toasted brioche stacked with crispy bacon, soft scrambled eggs, and melty cheese—seasoned with Firecracker Farm Vanilla Heat for a sweet-and-spicy twist on the classic breakfast sandwich.
Get This Recipe ›Spinach, Bacon & Potato Frittata with Firecracker Farm Yuzu Hot Salt
Written By: Dave Sands
A hearty oven-baked frittata loaded with crispy bacon, tender potatoes, wilted spinach, and melty mozzarella—seasoned with Firecracker Farm Yuzu Hot Salt for a bright, citrusy heat that lifts every bite.
Get This Recipe ›Steamed Dumpling Bowl with Yuzu Hot Salt
Written By: Dave Sands
Layer wonton wrappers and seasoned beef filling in a ramekin, steam until tender, and drizzle with crispy chili oil. This easy dumpling bowl recipe is ready in under 20 minutes with Firecracker Farm Yuzu Hot Salt.
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