Recipes to Fire Up Your Tejas Cuts
We put together a few Firecracker-tested recipes perfect for the steaks, ribs, and wings you’re picking up from Tejas.

Steamed Dumpling Bowl with Yuzu Hot Salt
Written By: Dave Sands
Layer wonton wrappers and seasoned beef filling in a ramekin, steam until tender, and drizzle with crispy chili oil. This easy dumpling bowl recipe is ready in under 20 minutes with Firecracker Farm Yuzu Hot Salt.
Get This Recipe ›Weeknight Japanese BBQ Salmon Sushi Bake with Yuzu Firecracker Salt
Written By: Dave Sands
A fast, flavorful weeknight dinner that brings together sushi rice, tender salmon, and Japanese BBQ sauce — finished with Firecracker Farm Yuzu Hot Salt for a bright citrus pop that ties it all together.
Get This Recipe ›Beef Fried Wontons with Yuzu Hot Salt
Written By: Dave Sands
Crispy, golden beef wontons packed with savory flavor and finished with Firecracker Farm Yuzu Hot Salt for a bright citrus kick. Perfectly snackable, dangerously addictive.
Get This Recipe ›Peanut Butter–Macadamia Stuffed Dates with Yuzu Hot Salt
Written By: Dave Sands
Sweet meets heat in this irresistible treat — Medjool dates stuffed with peanut butter and macadamias, dipped in rich chocolate, and finished with Firecracker Farm’s Yuzu Hot Salt for a bright, savory twist.
Get This Recipe ›Smoked Pork Burnt Ends with Yuzu Hot Salt
Written By: Dave Sands
Tender, caramelized, and packed with smoky flavor — these pork burnt ends get an extra layer of zing from Firecracker Farm’s Yuzu Hot Salt. Balanced heat, sweet glaze, and a tangy cucumber salad on the side make this dish a knockout.
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