Recipes to Fire Up Your Tejas Cuts
We put together a few Firecracker-tested recipes perfect for the steaks, ribs, and wings you’re picking up from Tejas.

Crispy Rice Chip Ahi Poke Bites with Pineapple Express Salt
Written By: Dave Sands
Sweet-savory umami ahi poke piled onto puffy fried rice paper chips and finished with Firecracker Farm Pineapple Express Salt for a tropical hit of heat — the perfect bite-sized appetizer for parties, game day, or backyard gatherings.
Get This Recipe ›Bacon, Egg & Cheese Brioche Sandwich with Vanilla Heat
Written By: Dave Sands
A buttery toasted brioche stacked with crispy bacon, soft scrambled eggs, and melty cheese—seasoned with Firecracker Farm Vanilla Heat for a sweet-and-spicy twist on the classic breakfast sandwich.
Get This Recipe ›Spinach, Bacon & Potato Frittata with Firecracker Farm Yuzu Hot Salt
Written By: Dave Sands
A hearty oven-baked frittata loaded with crispy bacon, tender potatoes, wilted spinach, and melty mozzarella—seasoned with Firecracker Farm Yuzu Hot Salt for a bright, citrusy heat that lifts every bite.
Get This Recipe ›Steamed Dumpling Bowl with Yuzu Hot Salt
Written By: Dave Sands
Layer wonton wrappers and seasoned beef filling in a ramekin, steam until tender, and drizzle with crispy chili oil. This easy dumpling bowl recipe is ready in under 20 minutes with Firecracker Farm Yuzu Hot Salt.
Get This Recipe ›Weeknight Japanese BBQ Salmon Sushi Bake with Yuzu Firecracker Salt
Written By: Dave Sands
A fast, flavorful weeknight dinner that brings together sushi rice, tender salmon, and Japanese BBQ sauce — finished with Firecracker Farm Yuzu Hot Salt for a bright citrus pop that ties it all together.
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