A Shared Passion for Craft, Flavor, and Quality.
Tejas Meat Supply is known for premium cuts and old-school butchery. Firecracker Farm is known for our bold, balanced Three Kings Hot Salt. Together? A collaboration that celebrates meat the way it’s meant to be: elevated, flavorful, unforgettable.
Why Firecracker Hot Salt?
- Elevates & complements natural flavor
- Adds savory, progressive heat — not overpowering
- Full control with every grind
- Handcrafted on a family farm in the USA
Recipes to Fire Up Your Tejas Cuts
We put together a few Firecracker-tested recipes perfect for the steaks, ribs, and wings you’re picking up from Tejas.
Picanha on Skewers in the Gozney Tread with Firecracker Farm Yuzu Hot Salt
Written By: Dave Sands
Thick-cut picanha seasoned with nothing but Firecracker Farm Yuzu Hot Salt and black pepper, skewered and cooked hot in the Gozney Tread until the fat cap is rendered, crispy, and caramelized. Big beef flavor, citrusy kick, smoky char.
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Hawaiian-Style Plate Lunch with Firecracker Farm Hot Salt
Written By: Dave Sands
Teriyaki chicken glazed with a pineapple-sweetened sauce, steamed white rice, creamy Hawaiian-style mac salad, and a cool cucumber salad — all finished with Firecracker Farm Hot Salt for a sweet, salty, and spicy island-style plate lunch.
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Crispy Rice Chip Ahi Poke Bites with Pineapple Express Salt
Written By: Dave Sands
Sweet-savory umami ahi poke piled onto puffy fried rice paper chips and finished with Firecracker Farm Pineapple Express Salt for a tropical hit of heat — the perfect bite-sized appetizer for parties, game day, or backyard gatherings.
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Bacon, Egg & Cheese Brioche Sandwich with Vanilla Heat
Written By: Dave Sands
A buttery toasted brioche stacked with crispy bacon, soft scrambled eggs, and melty cheese—seasoned with Firecracker Farm Vanilla Heat for a sweet-and-spicy twist on the classic breakfast sandwich.
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Spinach, Bacon & Potato Frittata with Firecracker Farm Yuzu Hot Salt
Written By: Dave Sands
A hearty oven-baked frittata loaded with crispy bacon, tender potatoes, wilted spinach, and melty mozzarella—seasoned with Firecracker Farm Yuzu Hot Salt for a bright, citrusy heat that lifts every bite.
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