Recipes to Fire Up Your Tejas Cuts
We put together a few Firecracker-tested recipes perfect for the steaks, ribs, and wings you’re picking up from Tejas.

Roasted Garlic Scalloped Potatoes with Firecracker Farm Yuzu Hot Salt
Written By: Dave Sands
Creamy roasted garlic scalloped Yukon Gold potatoes with Parmesan and white cheddar, finished with Firecracker Farm Yuzu Hot Salt and fresh chives.
Get This Recipe ›Picanha on Skewers in the Gozney Tread with Firecracker Farm Yuzu Hot Salt
Written By: Dave Sands
Thick-cut picanha seasoned with nothing but Firecracker Farm Yuzu Hot Salt and black pepper, skewered and cooked hot in the Gozney Tread until the fat cap is rendered, crispy, and caramelized. Big beef flavor, citrusy kick, smoky char.
Get This Recipe ›Hawaiian-Style Plate Lunch with Firecracker Farm Hot Salt
Written By: Dave Sands
Teriyaki chicken glazed with a pineapple-sweetened sauce, steamed white rice, creamy Hawaiian-style mac salad, and a cool cucumber salad, all finished with Firecracker Farm Hot Salt for a sweet, salty, and spicy island-style plate lunch.
Get This Recipe ›Crispy Rice Chip Ahi Poke Bites with Pineapple Express Salt
Written By: Dave Sands
Sweet-savory umami ahi poke piled onto puffy fried rice paper chips and finished with Firecracker Farm Pineapple Express Salt for a tropical hit of heat, the perfect bite-sized appetizer for parties, game day, or backyard gatherings.
Get This Recipe ›Bacon, Egg & Cheese Brioche Sandwich with Vanilla Heat
Written By: Dave Sands
A buttery toasted brioche stacked with crispy bacon, soft scrambled eggs, and melty cheese, seasoned with Firecracker Farm Vanilla Heat for a sweet-and-spicy twist on the classic breakfast sandwich.
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