Recipes to Fire Up Your Tejas Cuts
We put together a few Firecracker-tested recipes perfect for the steaks, ribs, and wings you’re picking up from Tejas.

Weeknight Japanese BBQ Salmon Sushi Bake with Yuzu Firecracker Salt
Written By: Dave Sands
A fast, flavorful weeknight dinner that brings together sushi rice, tender salmon, and Japanese BBQ sauce — finished with Firecracker Farm Yuzu Hot Salt for a bright citrus pop that ties it all together.
Get This Recipe ›Beef Fried Wontons with Yuzu Hot Salt
Written By: Dave Sands
Crispy, golden beef wontons packed with savory flavor and finished with Firecracker Farm Yuzu Hot Salt for a bright citrus kick. Perfectly snackable, dangerously addictive.
Get This Recipe ›Peanut Butter–Macadamia Stuffed Dates with Yuzu Hot Salt
Written By: Dave Sands
Sweet meets heat in this irresistible treat — Medjool dates stuffed with peanut butter and macadamias, dipped in rich chocolate, and finished with Firecracker Farm’s Yuzu Hot Salt for a bright, savory twist.
Get This Recipe ›Smoked Pork Burnt Ends with Yuzu Hot Salt
Written By: Dave Sands
Tender, caramelized, and packed with smoky flavor — these pork burnt ends get an extra layer of zing from Firecracker Farm’s Yuzu Hot Salt. Balanced heat, sweet glaze, and a tangy cucumber salad on the side make this dish a knockout.
Get This Recipe ›Smoked Yellow Potato Salad with Firecracker Farm Salt
Written By: Dave Sands
A smoky twist on a classic side — this yellow potato salad is slow-smoked, seasoned with Firecracker Farm Hot Salt, and tossed in a creamy, tangy dressing with just the right kick.
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