Mermaid Mustache
Ginger, tamari, wasabi, and cane sugar blended with Ghost, Scorpion, and Reaper peppers. A mildly hot, savory-sweet Asian-inspired kick. Made for the kind of person who slaps a mustache on a mermaid and calls it a win.
Natural, unprocessed sea salt. Gluten free, not iodized, no chemicals.
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How It's Made
Ghost, Scorpion and Reaper peppers—meticulously extracted, blended and tempered in our proprietary infusion—layered with ginger, tamari, wasabi and a touch of cane sugar. Made in small batches of 50: here today, gone tomorrow.Flavor
Savory-sweet with real depth. Ginger warmth arrives first, followed by the umami richness of tamari and a sharp wasabi edge that fades into mild, familiar pepper heat. Cane sugar rounds everything out. Layers that keep revealing themselves.The Story
This Buddy Batch was made for Mike O’Dowd. I met Mike at the first annual Operation 300 Frogman Shoot and instantly loved the dude. This blend is inspired by that kind of person: a stoic with an easy smile and quick wit. Someone who will eat grocery store sushi and slap a mustache on a mermaid without missing a shot. If you know, you know.-Alex
The Peppers
No Scoville rating on the finished salt. The heat comes from these peppers, meticulously extracted, blended and tempered in our proprietary infusion:

Ghost Pepper
1,040,000+ SHU of robust, fruity heat that spreads quickly then rests evenly on the palette, accentuating flavors and textures while incinerating tension away into the ether.

Scorpion Pepper
1,800,000+ SHU of sweet, earthy flavor with saturated depth, and a swelling, relentless sting that builds steadily, then smolders and chars throughout the body, bringing agony induced euphoria.

Reaper Pepper
2,200,000+ SHU of pungent floral aroma strikes immediately and drives stabbing, sharp heat to its violent peak intensity in an instant and then quietly tapers into a crucible of delirium.
Where It Shines
- Finish sushi, sashimi, or poke bowls
- Top stir fry, fried rice, or noodle bowls
- Season grilled salmon, tuna, or shrimp
- Sprinkle on steamed dumplings, gyoza, or spring rolls
- Add to ramen, udon, or miso soup
- Rim a ginger cocktail, sake bomb, or Asian-inspired mule
Precision Dosing
The precision-milled push grinder delivers over 500 measured presses per fill—about 3 cents per press. Each press is an exact dose, not a pinch of powder, and the heat stops when you stop pressing.Why Not Just Hot Sauce?
Unlike liquid hot sauce or chili powder:
- Nothing artificial—real ingredients, real infusion
- No dilution of dish
- Heat stops when you stop grinding
- Shelf-stable, refillable, travel-friendly
Don't Take Our Word For It
Rated 5.00 out of 5 by 6 verified buyers. Read them all ›
This product has exceeded my expectations and has made meal time exciting again! The blend is outstanding will be a daily staple.
You guys never disappoint, Mermaid Mustache joins Pineapple Express, Hotter Stuff and Apocalypto for me to choose from.
Need some spice… slap a little mustache on it!
As a Gift
The conversation piece: mild enough for anyone, strange enough to remember. Etched stainless steel push grinder, batches of 50.Firecracker Farm Heat Scale (1-5)
- 🔥 Vanilla Heat — Entry level: Madagascar vanilla forward
- 🔥🔥 Mermaid Mustache — Mild: ginger, tamari, wasabi
- 🔥🔥🔥 Three Kings Hot Salt — Flagship: modulated heat, fruity undertone, everyday usable
- 🔥🔥🔥🔥 Hotter Stuff — High heat, concentrated Three Kings blend
- 🔥🔥🔥🔥🔥 Normalized Violence II — Peak heat for extreme heat enthusiasts