Firecracker Farm Recipe Ideas

Hot & Fast Hybrid Ribs (Sous Vide + Oven)

Written By: Dave Sands

Here’s a “Hot & Fast Hybrid Ribs Recipe” using sous vide + oven roasting — ideal when you want **tender ribs in less time** and still get that satisfying caramelized finish. This method gives you consistent, juicy results in about 4 hours total, using sous vide to speed up the tenderness and the oven to build flavor and bark!

Feta Cucumber Salad

Written By: Dave Sands

What better way to start to any meal than with a spicy salad! This mouthwatering Feta Cucumber Salad will warm you up for your main course, while making you wish you had a bigger bowl.

Smoked Tri-Tip with Chimichurri made with Hot Salt

Written By: Dave Sands

This smoked tri-tip is tender, juicy, and packed with smoky flavor, perfectly complemented by a fresh and zesty chimichurri sauce.

Naked & Famous Cocktail (Mixed Drink)

Written By: High Proof Preacher

A modern classic cocktail with a smoky, citrusy, and spicy edge—perfectly balanced and made even bolder with Firecracker Farm Three Kings Hot Salt.

Not Your Average Avocado Toast!

Written By: Dave Sands

Forget the overdone hipster versions—this Firecracker Farm avocado toast packs bold flavor with our signature hot salt and a perfect balance of crunch, creaminess, and a kick of heat.

Charred Cabbage with Yogurt Sauce

Written By: Dave Sands

Smoky, crispy, and bursting with bold flavors, this charred cabbage recipe brings out the natural sweetness of cabbage while pairing it with a creamy, tangy yogurt sauce.

Sous Vide NY Strip Steak

Written By: Dave Sands

Making a delicious sous vide NY strip steak in just 60 minutes is absolutely doable—and it results in a steak that’s perfectly cooked, incredibly tender, and packed with flavor.

Pickled Onions with Orange Zest and Oregano

Written By: Dave Sands

Add a vibrant burst of flavor to your meals with these Pickled Onions with Orange Zest and Oregano! The sharpness of the onions is balanced by the bright citrusy notes of orange zest and the earthy tones of oregano, all elevated with a kick of Firecracker Farm’s Hot Pepper Salt.

Parmesan Crusted Spicy Sweet Potatoes

Written By: Dave Sands

These crispy, golden sweet potatoes take center stage with a savory parmesan crust and a hint of spice from Firecracker Farm’s Hot Pepper Salt. Perfect as a side dish or a snack, this recipe balances sweet and savory flavors with the aromatic kick of fresh herbs and smoked paprika.

Crispy Chicken Turkish Flatbread with Cilantro Yogurt Sauce and Pickled Onions

Written By: Dave Sands

This dish combines crispy, perfectly seasoned chicken thighs with soft, homemade Turkish flatbread, topped with a refreshing cilantro yogurt sauce and tangy pickled onions. And, of course, it’s finished with Firecracker Farm’s Three Kings Hot Salt for that signature kick.

Protein Packed Fried Rice

Written By: Dave Sands

Elevate your fried rice game with this protein-packed, flavor-loaded dish! Featuring tender cubes of steak or chicken, fluffy eggs, and the perfect kick of Firecracker Farm's Three Kings Hot Pepper Salt, this fried rice is a satisfying and customizable meal.

Spiced Nuts

Written By: Dave Sands

A crunchy, sweet, and savory snack with a kick, these homemade spiced nuts are packed with flavor! Coated in a blend of paprika, cinnamon, and a dash of Firecracker Farm's Hot Salt, this roasted nut mix offers the perfect balance of warmth and heat.

Char-Grilled Yuzu Chicken Thighs with Firecracker Salt

Written By: Dave Sands

These perfectly marinated chicken thighs are grilled for deep umami flavor, kissed with Bachan’s Yuzu, and finished with Firecracker Farm Three Kings Hot Salt and scallions. A tray of pure, picture-perfect flavor.

Homemade Chili Garlic Sauce with Firecracker Farm

Written By: Philippe Trinh

This bold and fiery copycat chili garlic sauce delivers the same chunky, garlicky punch as the iconic Huy Fong version — but without preservatives and with the flavorful upgrade of Firecracker Farm Three Kings Hot Salt.

Hot Salt Chocolate Chip Cookies

Written By: MetalMamaBBQ

Soft, fluffy, chocolate chip cookies — with a Three Kings kick. These dangerously addictive cookies blend rich sweetness with subtle heat thanks to Firecracker Farm’s Three Kings Hot Salt. Sweet meets spicy in every gooey bite.

Smoked Beef Rib Trimmings with Honey Butter Finish

Written By: Dave Sands

Tender, smoky beef ribs trimmed from a whole ribeye, seasoned with a fusion of Japanese and Mexican spices — plus Firecracker Farm Hot Salt. Smoked low and slow with a honey butter wrap for a juicy, melt-in-your-mouth finish.

Smoked Tri-Tip and Cheese Bread

Written By: Dave Sands

Smoked tri-tip meets melty Tillamook cheddar in this bold, flavor-loaded take on meat and bread. Seasoned with Firecracker Farm Three Kings Hot Salt and a killer dry rub from Senor Lechuga x Huckberry.

Spicy Fruit Hack – Pineapple & Watermelon with Hot Salt

Sweet meets heat in this ultra-simple flavor bomb: juicy pineapple and crisp watermelon, finished with a bold hit of Firecracker Farm Hot Salt. Pair with Pineapple Express or The Hotter Stuff for a wild upgrade to your fruit game.

TORCHED

Written By: Dave Sands

Torched salmon sushi gets the full flavor upgrade — Firecracker Farm Hot Salt, Kelp Chili Crisp, creamy Kewpie, and crispy garlic for the ultimate umami bomb.

Total Meltdown Smash Burger

Written By: Jays Hot Sauce Co.

This isn’t your average smash burger — it’s crispy, melty, messy perfection with a bold twist from Firecracker Farm Hot Salt. Simple ingredients, huge flavor, and a satisfying kick of heat.