Hot & Fast Hybrid Ribs (Sous Vide + Oven)
Written By: Dave Sands
Here’s a “Hot & Fast Hybrid Ribs Recipe” using sous vide + oven roasting — ideal when you want **tender ribs in less time** and still get that satisfying caramelized finish. This method gives you consistent, juicy results in about 4 hours total, using sous vide to speed up the tenderness and the oven to build flavor and bark!
Get This Recipe ›Feta Cucumber Salad
Written By: Dave Sands
What better way to start to any meal than with a spicy salad! This mouthwatering Feta Cucumber Salad will warm you up for your main course, while making you wish you had a bigger bowl.
Get This Recipe ›Smoked Tri-Tip with Chimichurri made with Hot Salt
Written By: Dave Sands
This smoked tri-tip is tender, juicy, and packed with smoky flavor, perfectly complemented by a fresh and zesty chimichurri sauce.
Get This Recipe ›Naked & Famous Cocktail (Mixed Drink)
Written By: High Proof Preacher
A modern classic cocktail with a smoky, citrusy, and spicy edge—perfectly balanced and made even bolder with Firecracker Farm Three Kings Hot Salt.
Get This Recipe ›Not Your Average Avocado Toast!
Written By: Dave Sands
Forget the overdone hipster versions—this Firecracker Farm avocado toast packs bold flavor with our signature hot salt and a perfect balance of crunch, creaminess, and a kick of heat.
Get This Recipe ›Charred Cabbage with Yogurt Sauce
Written By: Dave Sands
Smoky, crispy, and bursting with bold flavors, this charred cabbage recipe brings out the natural sweetness of cabbage while pairing it with a creamy, tangy yogurt sauce.
Get This Recipe ›Sous Vide NY Strip Steak
Written By: Dave Sands
Making a delicious sous vide NY strip steak in just 60 minutes is absolutely doable—and it results in a steak that’s perfectly cooked, incredibly tender, and packed with flavor.
Get This Recipe ›Pickled Onions with Orange Zest and Oregano
Written By: Dave Sands
Add a vibrant burst of flavor to your meals with these Pickled Onions with Orange Zest and Oregano! The sharpness of the onions is balanced by the bright citrusy notes of orange zest and the earthy tones of oregano, all elevated with a kick of Firecracker Farm’s Hot Pepper Salt.
Get This Recipe ›Parmesan Crusted Spicy Sweet Potatoes
Written By: Dave Sands
These crispy, golden sweet potatoes take center stage with a savory parmesan crust and a hint of spice from Firecracker Farm’s Hot Pepper Salt. Perfect as a side dish or a snack, this recipe balances sweet and savory flavors with the aromatic kick of fresh herbs and smoked paprika.
Get This Recipe ›Crispy Chicken Turkish Flatbread with Cilantro Yogurt Sauce and Pickled Onions
Written By: Dave Sands
This dish combines crispy, perfectly seasoned chicken thighs with soft, homemade Turkish flatbread, topped with a refreshing cilantro yogurt sauce and tangy pickled onions. And, of course, it’s finished with Firecracker Farm’s Three Kings Hot Salt for that signature kick.
Get This Recipe ›Protein Packed Fried Rice
Written By: Dave Sands
Elevate your fried rice game with this protein-packed, flavor-loaded dish! Featuring tender cubes of steak or chicken, fluffy eggs, and the perfect kick of Firecracker Farm's Three Kings Hot Pepper Salt, this fried rice is a satisfying and customizable meal.
Get This Recipe ›Spiced Nuts
Written By: Dave Sands
A crunchy, sweet, and savory snack with a kick, these homemade spiced nuts are packed with flavor! Coated in a blend of paprika, cinnamon, and a dash of Firecracker Farm's Hot Salt, this roasted nut mix offers the perfect balance of warmth and heat.
Get This Recipe ›Char-Grilled Yuzu Chicken Thighs with Firecracker Salt
Written By: Dave Sands
These perfectly marinated chicken thighs are grilled for deep umami flavor, kissed with Bachan’s Yuzu, and finished with Firecracker Farm Three Kings Hot Salt and scallions. A tray of pure, picture-perfect flavor.
Get This Recipe ›Homemade Chili Garlic Sauce with Firecracker Farm
Written By: Philippe Trinh
This bold and fiery copycat chili garlic sauce delivers the same chunky, garlicky punch as the iconic Huy Fong version — but without preservatives and with the flavorful upgrade of Firecracker Farm Three Kings Hot Salt.
Get This Recipe ›Hot Salt Chocolate Chip Cookies
Written By: MetalMamaBBQ
Soft, fluffy, chocolate chip cookies — with a Three Kings kick. These dangerously addictive cookies blend rich sweetness with subtle heat thanks to Firecracker Farm’s Three Kings Hot Salt. Sweet meets spicy in every gooey bite.
Get This Recipe ›Smoked Beef Rib Trimmings with Honey Butter Finish
Written By: Dave Sands
Tender, smoky beef ribs trimmed from a whole ribeye, seasoned with a fusion of Japanese and Mexican spices — plus Firecracker Farm Hot Salt. Smoked low and slow with a honey butter wrap for a juicy, melt-in-your-mouth finish.
Get This Recipe ›Smoked Tri-Tip and Cheese Bread
Written By: Dave Sands
Smoked tri-tip meets melty Tillamook cheddar in this bold, flavor-loaded take on meat and bread. Seasoned with Firecracker Farm Three Kings Hot Salt and a killer dry rub from Senor Lechuga x Huckberry.
Get This Recipe ›Spicy Fruit Hack – Pineapple & Watermelon with Hot Salt
Sweet meets heat in this ultra-simple flavor bomb: juicy pineapple and crisp watermelon, finished with a bold hit of Firecracker Farm Hot Salt. Pair with Pineapple Express or The Hotter Stuff for a wild upgrade to your fruit game.
Get This Recipe ›TORCHED
Written By: Dave Sands
Torched salmon sushi gets the full flavor upgrade — Firecracker Farm Hot Salt, Kelp Chili Crisp, creamy Kewpie, and crispy garlic for the ultimate umami bomb.
Get This Recipe ›Total Meltdown Smash Burger
Written By: Jays Hot Sauce Co.
This isn’t your average smash burger — it’s crispy, melty, messy perfection with a bold twist from Firecracker Farm Hot Salt. Simple ingredients, huge flavor, and a satisfying kick of heat.
Get This Recipe ›

It's Time to Start Really Enjoying Your Food...
Get Some Hot Salt!
The secret it out! Our Three Kings specialty Hot Salts have become a staple in kitchens, restaurants and bars around the world. We even have a new friend on the Isle of Skye making ice cream with it! Whether at home, out on the town or by a campfire, you can elevate the flavor and heat of whatever you’re having from good to great. Don’t like it too spicy? A few pushes in the grinder will elevate your dish without making it unbearable. Like it hotter? Explore some of our special edition “Hotter Stuff” and be bold. It’s your turn to experience what everyone is raving about with Firecracker Farm Hot Salt.








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