Photos and recipe: Dave Sands
For the Sushi
Ingredients:
- Sushi-grade salmon, thinly sliced
- Cooked sushi rice, seasoned (rice vinegar, sugar, salt)
- Firecracker Farm Three Kings Hot Salt
- Barnacle Foods × Outdoor Chef Life Kelp Chili Crisp
- Kewpie mayo
- Bachan’s Yuzu Japanese BBQ Sauce
- Burma Love crispy garlic
- Optional: nori strips or shiso leaves
Instructions:
- Assemble the Sushi: Form small oblong mounds of sushi rice. Top each with a slice of salmon.
- Torch It: Lightly torch the surface of the salmon until just kissed by flame and slightly charred.
- Flavor Stack: Drizzle each piece with a thin layer of Kewpie mayo and Bachan’s Yuzu BBQ sauce.
- Top It Off: Add a dollop of Kelp Chili Crisp, a sprinkle of crispy garlic, and finish with 2–3 grinds of Firecracker Farm Three Kings Hot Salt.
To Serve
Serve immediately while warm and smoky. Pair with cold sake, bold friends, and a warning: flavor levels may cause spontaneous applause.
About the Author Dave Sands
Dave brings his passion for food and culinary experience as host of The Food Origins Podcast (Listen on Spotify or Apple Podcast - Also on 17 other listening platforms including Google, Stitcher and many others.)
Dave was born and raised in San Francisco, CA. Growing up Japanese and Caucasian , Dave was exposed to many cultures and cuisines immediately. Watching and learning from his late Mother set the seeds of his pure joy of cooking. As a graduate of the City College of San Francisco’s Hotel & Restaurant program, Dave cooked professionally all over the San Francisco Bay Area for five years working in numerous restaurants, catering and corporate food services. With some unfortunate burn out, Dave went on work as a service advisor for a high end car dealer. While working there, he transitioned to one of his dream jobs as a San Francisco Police Officer. After 15 years in Law Enforcement, injuries caused Dave to retire. Cooking became my therapy after my Mother passed away. Dave always cooked throughout his careers, sharing many dishes to family , friends and coworkers. Dave has been fortunate to have met a wide range of people from many aspects of life and can’t wait share their food origin stories!
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