Photos and recipe: Gina Hansen
This easy air fryer french fry recipe will complete any main course and is easy to complete in 45 minutes or less.
Ingredients:
- Russet Potato
- Olive Oil
- Firecracker Farm Three Kings
Directions:
- Set the Air Fryer for 400° F
- Cut your french fries into thin strips (roughly .25inch - .4inch), optional (but preferred) to use a Crinkle Cutter (like this one on Amazon for $4.99)
- Add the fresh cut fries to a bowl of ice water to soak for at least 20-30 minutes while the Air Fryer finishes warming up
- Remove the fries from the ice water and pat dry
- In a small bowl, generously coat the fries in olive oil and Firecracker Farm Hot Salt
- Evenly distribute the fries in a single layer in the air fryer, and cook on 400° F for 12-15 minutes
- Flip / Shake the Fries and Continue cooking for another 10-12 minutes until desired crisp is achieved
- Remove from Air Fryer and add another coat of Firecracker Farm Hot salt to finish
- Serve warm and enjoy!