Orange and Coconut Salmon Sashimi

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Ingredients:

• Sushi Grade Salmon
• 1 Orange
• 1/2 In Ginger
• 1 Jalapeno
• 1/8 Cup Coconut Creme
• 1 Tbsp Sesame Oil
• Green Onions
• Hot Salt

Directions:

1. Blend together the juice from one orange 1 green onion, a few sprigs of cilantro, the sesame sauce, grated ginger and coconut creme.
2. Thinly slice the salmon and arrange on a plate.
3. Drizzle the sauce over the salmon.
4. Garnish with orange zest and thin slices of jalapeno. (one slice per bite)
5. Season the entire plate with HOT SALT.